Saturday, August 27, 2011
crockpot buffalo chicken tacos
Oh my! I found this recipe surfing around Pinterest one day {which is super addicting, by the way!} and decided to try it today. It was perhaps THE easiest recipe ever and the hubby absolutely loved it! :)
INGREDIENTS:
2 boneless, skinless chicken breasts {frozen is fine!}
1 cup buffalo wing sauce
2 tbsp butter
shredded cheese
taco shells
ranch dressing
DIRECTIONS:
[1] Put chicken, sauce, and butter in crockpot. Cook on LOW for 5-7 hours.
[2] Shred chicken, let simmer in crockpot for another 15-30 minutes.
[3] Serve on taco shells with cheese and ranch.
{Hubby liked mozzarella on his, I liked cheddar on mine! :)}
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