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Friday, March 30, 2012

Loaded Baked Potato Soup

Oh my goodness... this is a winner. LOVE this soup. LOVE. LOVE. LOVE. And I am not a soup person at all! I just happened to see this floating around the blogosphere somewhere and decided to give it a shot. It's a new favorite! Chad {the pickiest eater ever} thought it was awesome and Kent loved it too! I love that it's a crockpot recipe!


Crockpot Loaded Baked Potato Soup

INGREDIENTS:

1 large bag frozen shredded hashbrowns
3 {14 oz} cans chicken broth
1 can cream of chicken soup
seasonings of choice: I used salt, pepper, & old bay
1 {8 oz} cream cheese block
toppings of choice: I used cheese & bacon

DIRECTIONS:

[1] Put hashbrowns, soups, and seasonings in a crockpot.
[2] Cook on LOW for 6-8 hours.
[3] Add cream cheese during the last hour of cooking.
[4] Serve with whatever you like on baked potatoes! OMG YUM!

3 comments:

  1. This look yummy!! Can I post on Pinterest?

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  2. sure, please do! :) thank you so much!

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  3. Delicious recipe! Thanks for joining us for "Strut Your Stuff Saturday." Come and join us again next week! -The Sisters

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