Chicken & Chile Casserole
INGREDIENTS:
2 cups of cooked & cubed boneless skinless chicken
8 ounces cream cheese, I use low-fat
4-6 flour tortillas, depending on your pan size
1 can green chiles
1 can green enchilada sauce
1 bag shredded cheddar cheese, I use low-fat
DIRECTIONS:
[1] Mix together chicken, cream cheese, and green chiles.
[2] In a pan, layer: tortillas, spread the cream cheese mix over the tortillas, shredded cheese.
[3] Keep repeating layers. Top off the last layer of tortillas with the enchilada sauce and remaining cheese.
[4] Bake at 400 for 20 minutes. YUM!
2 cups of cooked & cubed boneless skinless chicken
8 ounces cream cheese, I use low-fat
4-6 flour tortillas, depending on your pan size
1 can green chiles
1 can green enchilada sauce
1 bag shredded cheddar cheese, I use low-fat
DIRECTIONS:
[1] Mix together chicken, cream cheese, and green chiles.
[2] In a pan, layer: tortillas, spread the cream cheese mix over the tortillas, shredded cheese.
[3] Keep repeating layers. Top off the last layer of tortillas with the enchilada sauce and remaining cheese.
[4] Bake at 400 for 20 minutes. YUM!
This looks so delicious! Thanks for sharing. We hope you'll be back to our "Strut Your Stuff Saturday". We loved having you! -The Sisters
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