Corn Dog Muffins

This is my new FAVORITE hot dog recipe... such a great way to "health-ify" hot dogs in a way that kiddos love. :)

Corn Dog Muffins

INGREDIENTS:
4 light hot dogs, chopped up
1 box corn muffin mix
1 egg
3/4 cup skim milk
1/2 cup shredded cheddar cheese

DIRECTIONS:

[1] Chop up hot dogs into bite size pieces.

[2] Mix all ingredients in a bowl.

[3] Using an ice cream scoop, scoop into a muffin tin sprayed with nonstick cooking spray.

[4] Bake at 400 degrees for 18-20 minutes.

[5] Cool.

[6] Serve to hungry grown ups and kids! I served with mashed potatoes & baked beans.

[7] See happy faces! :)